The Copper Chimney Menu
Rice
Curd Rice
$ UGX 20,900
Peas Pulao
$ UGX 18,900
Jeera Rice
$ UGX 18,900
Steamed Plain Rice
$ UGX 16,500
Non Vegetarian Main Meal
Mutton Dallha
Tender pices of goat meat cooked in onion cravy, split chick peas and flavoured with a romantic herds and spices.
$ UGX 39,500
Chicken Kothamber Curry
Tender pices of chicken cooked in home style curry and flavoured with corander paste and aromantic indian spices.
$ UGX 39,500
Non Vegeterian Starter
Kentucky Fried Chicken
Chunks of chicken marinated in chef selret spices and coated with cornflakes and fired to perfection.
$ UGX 39,500
Fish Amritsari
All time favourite, butter fried fish speciality from Punjab.
$ UGX 35,500
Fish Ajwaini Tikka
Cubes of fish marinated in ginger, garlic paste and other Indian spices, and flavored with carom seeds.
$ UGX 36,000
Kentucky Fried Fish
Fresh fish cooked with chef's secret recipe.
$ UGX 37,500
Tandoori Non-Vegetable Platter
(Sizzling / non-sizzling) Speciality from our tandoori chef
$ UGX 73,000
Murgh Tikka Lasooni
Boneless cubes of chicken marinated in yoghurt, chili and grated cheese and flavored with garlic and cooked to perfection.
$ UGX 31,000
Hara Bhara Seekh Kebab
Mutton seekh kebab cooked in layer and coated with exotic vegetables and cheese.
$ UGX 39,500
Murgh Kasturi Tikka
Chicken marinated with ginger garlic, cream and cheese with a subtle flavor of fenugreek leaves and cooked in tandoor
$ UGX 31,500
Maas Ka Sula
A spicy and tender goat meat delicacy from rajasthan. Marinate with authentic spices and cooked on charcoal.
$ UGX 39,500
Tandoori Chicken
Chicken on bones marinated in yoghurt, ginger, garlic paste, Indian spices and grilled in tandoor
$ UGX 30,000
Afghani Murgh
Chicken breast marinated with cashew nut, cream and cheese topped with saffron and finished in tandoor.
$ UGX 31,000
Dhori Kebab
Muttion minled meat cayed with chicken mined meat and marinated ginger galic paste and flavoured with indian romantic spices.
$ UGX 39,500
Bhatti Ka Murgh
Boneless cubes of chicken marinated with ginger, garlic, cream & cashew nut flavored with fried onion finished in tandoor.
$ UGX 33,500
Sultani Kebab
Shrdded pices of chicken, marinated in cashew ginger garlic paste, flavoured with a romantic herb and spices.
$ UGX 39,500
Murgh Tikka Kalimirch
Boneless cubes of chicken marinated in yoghurt, ginger, garlic, cashew nuts and flavored with black pepper, cooked to perfection in tandoor.
$ UGX 31,500
Dal (Lentils)
Dal Makhni
Whole black gram mixed with kidney beans cooked to perfection with cream and butter
$ UGX 28,500
Dal Amritsari
Whole black gram mixed with kidney beans cooked to perfection in authentic Punjabi dhaba style
$ UGX 26,900
Pindi Channa Masala
Chick peas cooked with authentic Indian spices in onion based gravy
$ UGX 29,500
Dal Tadka
Yellow lentils cooked in tomato based masala.
$ UGX 23,900
Lasooni Dal Palak
Yellow dal cooked with minced spinach, Indian spices and flavored with garlic.
$ UGX 26,900
King Kong Burger
Flame Grilled Chicken Burger
All burger accompanied with salad, chips, tarter mayo and sweet chilli dip.
$ UGX 17,500
Flame Grilled Lamb Burger (Goat)
All burger accompanied with salad, chips, tarter mayo and sweet chilli dip.
$ UGX 17,500
Crispy Chicken Burger
All burger accompanied with salad, chips, tarter mayo and sweet chilli dip.
$ UGX 17,500
Vegetable Pattie Burger
All burger accompanied with salad, chips, tarter mayo and sweet chilli dip.
$ UGX 17,500
Non Vegetarian Tawa Special
Prawn Masala Tawa
$ UGX 79,500
Keema Mutter Masala
$ UGX 38,000
Seekh Kebab Masala (Mutton / Chicken)
$ UGX 37,000
Chicken / Mutton Pepper Fry
$ UGX 31,500
Bhuna Gosht
$ UGX 40,000
Killimanjaro Wraps
Crispy Fish Wrap
All wraps accompanied with salad, chips, tarter mayo and sweet chilli dip.
$ UGX 29,500
Mix Vegetable And Cottage Cheese Wrap
All wraps accompanied with salad, chips, tarter mayo and sweet chilli dip.
$ UGX 29,500
Shish Kebab Wrap (Goat)
All wraps accompanied with salad, chips, tarter mayo and sweet chilli dip.
$ UGX 29,500
Grizzly's Catch (Fish)
Kadodi Char Grilled Fish
Fish cubes marinated and char grilled in clay oven served on bed of lavash accompanied with chips, salad and mint dip.
$ UGX 30,000
Karoma Pan Roasted Pepper Fish
Fish cubes pan roasted with bell pepper and onion served on bed of lavash accompanied with salad, chips, and sweet chilli dip.
$ UGX 32,500
Mayo Classic Fish And Chips
English style batter fried fish accompanied with salad, chips and tarte mayo.
$ UGX 30,000
Soups
Cream Of Tomato / Mushroom / Vegetable Soup
$ UGX 12,500
Sweet Corn Soup Vegetable / Chicken
$ UGX 11,500
Munchow Soup Vegetable / Chicken
$ UGX 12,000
Hot And Sour Soup Vegetable / Chicken
$ UGX 11,500
Non Vegetarian Dishes New
Chicken Lollypop
Nicely curled chicken wings marinated with chinese spices and deep-fried.
$ UGX 28,500
Chilli Chicken
$ UGX 30,500
Chicken Tariyaki
$ UGX 32,500
Fish Tariyaki
$ UGX 32,500
Crispy Honey Glazed Chicken
$ UGX 32,500
From The Wild (Chicken)
Chicken Muchomo
Classic african style roasted chicken served on bed of lavash accompanied with salad,chips and tarter mayo.
$ UGX 23,000
Serengeti Chicken
Grilled chicken breast stuffed with spinach, corn, mushroom and cheese, served on the bed of lavash accompanied with salad, chips and mushroom sauce.
$ UGX 29,500
Assorted Char Grilled Kebab
Chicken cubes marinated with three different marination char-grilled in clay oven served on bed of lavash accompanied with salad, chips and mint dip.
$ UGX 34,500
Deep Fry Items
Spicy Chicken Wings In Bbq Sauce
Crunchy fried hot chicken wings, cooked in barbeque sauce, served with french fries.
$ UGX 24,500
Fish Fingers
Finger shape fish fillet marinated with eggs, ginger and garlic paste coated with bread crumbs and deep fried to perfection and served with French fries.
$ UGX 29,500
Samosas
Minced goat meat wrapped in a triangle form and fried served with fresh coleslaw
$ UGX 12,500
Deep Fried Chicken And Chips
Selective pieces of chicken deep fried in hot oil served with french fries.
$ UGX 26,500
From Lions Den (Goat)
Kigezi Goat Kebab
Pan seared goat kebab will melt in your mouth served on lavash accompanied with chips,salad and mint dip.
$ UGX 32,000
Goat Muchomo
Classic african style roasted goat served on bed of lavash accompanied with salad,chips and tarter mayo.
$ UGX 23,000
Goat Chops
Well marinated goat chops grilled till tender and served with lavash accompanied with salad,chips antzatziki dip.
$ UGX 32,000
Shakes And Lassi
Fresh Juice
$ UGX 16,500
Mango Or Fresh Fruit Lassi
Churned yoghurt mixed with fresh mango and served chilled.
$ UGX 13,000
Mineral Water
$ UGX 3,000
Lassi-Sweet Or Salted
Churned yoghurt served chilled sweet or salted
$ UGX 11,500
Taka-Tak
Keema Mutter Egg
All preparations served on bed of lavash accompanied with chips, salad and raita
$ UGX 32,500
Raita And Pappadums
Burani Raita (Garlic Flavored Raita) New
$ UGX 12,500
Masala Papad
$ UGX 6,500
Pappadums (Fried Or Roasted)
$ UGX 5,500
Mix Raita
$ UGX 10,500
Boondi Raita
$ UGX 12,500
Vegetarian Main Course
Shaam Savera
Grated cottage cheese mixed with garam masala and coated in spinach and tomato, fried and cooked in mhakani and spinach gravy.
$ UGX 32,500
Bhindi Do Pyaza
Okra stir-fry with onion, tomato, capsicum and seasoned with Indian spiced.
$ UGX 27,900
Kaju Curry
Whole cashew nut sautéed in butter and simmered in creamy cashew nut gravy.
$ UGX 47,500
Paneer Tikka Masala
Cube of cottage cheese cooked in tandoori mixed with onions, tomato, ginger, garlic and other spices.
$ UGX 29,000
Paneer Mushroom Do Pyaza
Mushroom and cottage cheese stir-fried with diced onion, ginger and garlic and simmered in thick onion tomato based gravy
$ UGX 31,500
Dhingri Mutter Hara Pyaz
Sliced mushroom, green peas and spring onion simmered with onion tomato seasoned with Indian spices.
$ UGX 32,500
Mushroom Corn Palak Bhurji
Fine chopped mushroom and spinach mixed with corn and tossed with aromatic spices.
$ UGX 31,900
Paneer Rahra (Special)
Cubes of paneer and minced paneer cooked in onion brown gravy.
$ UGX 29,500
Paneer Kolhapuri
A favorite of maharasthrian-cubes of paneer quite on the spicy side cooked in creamy tomato gravy
$ UGX 29,000
Nizami Handi
Mixed vegetables, mushroom, baby corn, and paneer cooked in spinach and onion brown gravy.
$ UGX 31,000
Adraki Aloo Gobhi Mutter
Sliced Mushroom, green peas and spring onion simmered with onion tomato seasoned with Indian spices.
$ UGX 27,500
Aloo Corn Capsicum
Baby potatoes, sweet corn and capsicum tempered with cumin, chopped onion, green chili, garlic, ginger and garnish with fresh coriander.
$ UGX 25,000
Sarson Da Saag And Makki Di Roti
Secret chef's recipe served with shakkar and desi-ghee
$ UGX 42,500
Palak Paneer
Fresh spinach and homemade cheese cooked with mild Indian spices.
$ UGX 29,000
Mirch Baingan Ka Salan
Hyderabadi style eggplant and green chili curry with the fesh flavours of sesame, peanuts and tamarind typically served with all biryanies
$ UGX 29,500
Palak Kofta
Mildly spiced blanched spinach sauce mixed with deep fried vegetable dumplings.
$ UGX 29,000
Paneer Mathi Chaman
Cubes of cottage cheese cooked with yoghurt and Indian spices and flavored with kasoori methi in cashew nut creamy white gravy
$ UGX 29,500
Vegetable Kolhapuri
Mixed vegetables cooked with authentic kolhapuri masala.
$ UGX 29,000
Navratan Korma
A rich vegetable and dry fruit curry with cream and cashewnuts, flavorful and mild on spices.
$ UGX 32,500
Dum Aloo Achari
Potato stuffed with mashed paneer and cooked with pickling spicy gravy.
$ UGX 29,500
Vegetarian Starter
Chana Palak Ke Shammi
Mouth melting kebabs made from pick peas, Bengal gram and spinach with some authentic kebab spices and shallow fries till perfection.
$ UGX 29,500
Afghani Paneer Tikka
Cubes of fresh cottage cheese marinated with cream and saffron, cashewnut paste and homemade spices and cooked in tandoor.
$ UGX 28,500
Vegetable Kathi Kebab
Assorted vegetables and cottage cheese tossed with Indian spices and sauce and wrapped in Roomali roti.
$ UGX 28,500
Vegetable Salt And Pepper
Assorted vegetables fried to perfection.
$ UGX 27,000
Vegetable Tandoori Platter
Assorted vegetables marinated with yoghurt, ginger garlic paste and Indian spices grilled in tandoor.
$ UGX 52,000
Paneer Tikka Kalimirch
Cubes of fresh cottage cheese marinated with cashewnut paste and flavored with black pepper.
$ UGX 28,500
Vegetable Shammi Kebad
Medallion shaped shalow fried tikki made of fine chopped vegtables, balanched chick peas lentels and flavoured with aromaitic indian spices.
$ UGX 28,500
Crispy Cheese Fingers
Crispy dumplings made from cheese mixed with chopped veggies and potato and fried till golden brown.
$ UGX 29,500
Paneer Achari Tikka
Cubes of fresh cottage cheese marinated with pickling spices and finished in tandoor.
$ UGX 28,500
Vegetable Spring Roll
Sauté jullian green pepper, cabbage, onion and carrot stuffed in a pan fried cake and deep-fried to perfection.
$ UGX 28,500
Tandoori Mushroom
Button mushroom stuffed with onion, garlic marinated in yoghurt and Indian spices and cooked to perfection.
$ UGX 30,500
Paneer Soti Boti
Cubes of cottage cheese, green papper and onion marinated in ild batter, fried to perfection and sauted in mild spice sauce.
$ UGX 28,500
Tandori Brocoli
Florets of Brocoli marinated in cream, cheese and Indian spices and cooked in charcoal oven
$ UGX 28,500
Paneer Tikka Shashlik
Cubes of fresh cottage cheese marinated with Indian herbs and grilled with onion, tomatoes and capsicum.
$ UGX 28,500
Subz Malai Seekh
A delecate vegetable kebab made from mince of fresh vegetable mixed with dry fruits, cream and butter and finished in tandoor.
$ UGX 28,500
Bhutte Ke Kebab
American corn stuffed with paneer and potato coated with corn flakes and deep-fried.
$ UGX 35,500
Dum Pukht
Dum Mutton Biryani
This style of cooking was bought by mughals to india in which basmati rice is cooked with meat or vegetables in an earthen ware sealed pot on very slow flame.
$ UGX 36,900
Dum Prawn Biryani
This style of cooking was bought by mughals to india in which basmati rice is cooked with meat or vegetables in an earthen ware sealed pot on very slow flame.
$ UGX 79,000
Dum Chicken Biryani
This style of cooking was bought by mughals to india in which basmati rice is cooked with meat or vegetables in an earthen ware sealed pot on very slow flame.
$ UGX 36,900
Dum Vegetable Biryani
This style of cooking was bought by mughals to india in which basmati rice is cooked with meat or vegetables in an earthen ware sealed pot on very slow flame.
$ UGX 34,900
Promotions
Crispy Cheese Fingers,Paneer Butter Masala+Butter Naan + 1 Gulab Jamun
2Crispy Cheese Fingers+ Paneer Butter Masala+Butter Naan + 1 gulab Jamun
$ UGX 60,000
Fish Fingers + Goat Curry + Veg Rice + Fruit Salad
Fish fingers served with goat curry, vegetable rice and fruit salad
$ UGX 60,000
Crispy Cheese Fingers Paneer Butter Masala +Jeera Rice + 1 Gulab Jamun
2Crispy Cheese Fingers served with Paneer Butter Masala and Jeera Rice + 1 gulab Jamun.
$ UGX 60,000
Chicken Malai Tikka + Butter Chicken + Jeera Rice + Gulab Jamun
Chicken Malai Tikka served with butter chicken, jeera rice and with gulab Jamun
$ UGX 60,000
Chicken Malai Tikka + Chicken Tikka Masala+1 Butter Naan +Gulab Jamun
Chicken Malai Tikka served with Chicken Tikka Masala and 1 Butter Naan and for dessert Gulab Jamun
$ UGX 60,000
Non Vegetarian Main Course
Rajwadi Gosht
A mutton curry cooked for the royal kings and having the richness of high quality ingredients and full of aroma.
$ UGX 36,900
Methi Murgh
Cubes of chicken cooked in mildly spiced gravy with fenugreek leaves and Indian spices
$ UGX 35,500
Mutton Rahra / Chicken Rahara
Cubes of mutton and minced keema cooked in hot Punjabi masala gravy.
$ UGX 40,900
Laal Maas
One of the delicacies from western part of India"Rajasthan"this spicy mutton curry cooked with onion, garlic, whole red chili and smoked with cloves.
$ UGX 40,500
Murgh Do Pyaza
Pieces of chicken stir-fry with diced onions, leaves of coriander, ginger and garlic simmered in thick onion, tomato based gravy.
$ UGX 32,500
Butter Chicken (On Bones / Boneless)
All-time favorite tandoori chicken tikka cooked in a delicious creamy combination brown tomatoes and butter sauce.
$ UGX 32,500
Chicken Kolhapuri
Cubes of chicken cooked in rich combinations of hot Kolhapuri masala gravy
$ UGX 39,900
Achari Gosht (New)
Chunks of goat meat matinated and cooked with picking spices in a tangy gravy.
$ UGX 39,900
Murgh Makhan Andaz
A typical north Indian style Butter chicken with a twist.
$ UGX 39,900
Andhra Style Fish Curry
A spicy fish curry made from onion, tomato and tamarind based gravy, tempered with mustard seed, curry leaves, asafetida and fenugreek seeds.
$ UGX 34,500
Peshawari Kadhai Gosht
Cubes of mutton cooked in rich tomato and yoghurt gravy with freshly ground spices.
$ UGX 39,900
Chicken Tikka Masala
Cubes of chicken grilled in tandoori cooked to perfection with chopped onion and tomato based gravy.
$ UGX 32,500
Home Style Chicken Curry
Boneless chicken cooked in authentic home ground spices with onion, ginger, garlic and tomatoes.
$ UGX 30,500
Mutton / Murgh Saagwala
Chicken cooked in spinach and Mustard leave based gravey
$ UGX 39,500
Egg Curry
Three boiled eggs cooked to perfection in tomato based chopped gravy garnished with coriander.
$ UGX 25,500
Kashmiri Mutton Rogan Josh
Pieces of mutton cooked in onion, ginger and garlic based gravy flavored with fresh ground spices and topped with chili oil.
$ UGX 36,900
Fish Tikka Masala
Fish cubes grilled in tandoori and cooked with onion tomato gravy.
$ UGX 34,500
Vegetarian Dishes
Honey Chilli Cauliflower
$ UGX 31,500
Sweet Chilly Potato
$ UGX 24,500
Chilli Paneer
$ UGX 28,500
Mix Chinese Sizzler
$ UGX 52,000
Vegetable Manchurian
$ UGX 25,500
Salad
Kachumbari Salad
Combination of fresh vegetables chopped in small cubes seasoned with lime and fresh coriander.
$ UGX 11,000
Chicken Tikka Chaat
Freshly grilled chicken tikka mixed with crispy vegetables, boiled potatoes and different chutneys and garnish with homemade wafers.
$ UGX 23,500
Aloo Channa Chaat
A unique combination of potatoes and chick peas mix with different chutneys garnish with tomato and onions.
$ UGX 18,000
Fresh Green Vegetable Salad
$ UGX 8,500
Papdi Chaat (New)
A very famous finger licking street food from India, in which spicy mashed potato topped with yoghurt and different chutney, onion and tomato on the bed of crispy crackers.
$ UGX 21,500
Desserts
Gajar Ka Halwa
Carrot pudding cooked with khoya and milk, garnished with almonds and pista.
$ UGX 20,000
Kesri Shahi Tukda
Deep fried bread soaked in sugar syrup topped with rabri and garnished with dry fruits.
$ UGX 17,500
Rabri
Rabri (condensed milk)
$ UGX 17,500
Gulab Jamun (2Pcs)
Reduced milk dumplings deep fried and soaked in sugar syrup.
$ UGX 15,500
Ice Cream
Choice of ice cream-2 scoops (mango, vanilla, strawberry and chocolate)
$ UGX 11,500
Main Course Vegetable
Buna Paneer Masala
Fried pices of cottage cheese well tossed in aromatr indian spices touch of onion gravy.
$ UGX 28,500
Crispy Corn Masala
Crispy fried american corn cooked with tomatoes and onion cravy and flavoured with aromantic spices.
$ UGX 28,500
Indian Breads From Tandoor
Plain Naan
$ UGX 6,500
Missi Roti
$ UGX 7,500
Roomali Roti
$ UGX 10,000
Stuffed Kulcha / Paratha (Onion, Potato, Cauliflower)
$ UGX 16,000
Butter Naan
$ UGX 7,500
Turbo Naan
$ UGX 11,000
Tandoori Roti
$ UGX 5,500
Methi Naan
$ UGX 8,500
Stuffed Kulcha / Paratha (Paneer)
$ UGX 18,000
Jodhpuri Chilli Paratha
$ UGX 12,500
Garlic Naan
$ UGX 8,500
Cheese Naan
$ UGX 19,500
Laccha Paratha
$ UGX 8,500
Noodles And Rice
Vegetable Fried Rice
$ UGX 20,500
Eggs Fried Rice
$ UGX 22,500
Vegetable Triple Fried Rice Noodles
$ UGX 24,500
Eggs Wok Tossed Noddles
$ UGX 24,500
Chicken Fried Rice
$ UGX 24,500
Chicken Wok Tossed Noddles
$ UGX 26,500
Chicken Triple Fried Rice Noodles
$ UGX 29,500
Tripple Fried Rice Noddles With Prawn
$ UGX 78,800
Vegetable Wok Tossed Noddles
$ UGX 22,500
If you’re curious about what to expect from The Copper Chimney Menu, think rich aromas, bold spices, and plates that arrive at the table looking as good as they taste. Tucked along Hesketh Bell Rd in Kampala, this spot is known for bringing vibrant Indian flavors right to the heart of the city, and the menu reflects that beautifully.
You’ll find everything from creamy butter chicken and smoky tandoori platters to fragrant biryanis layered with perfectly cooked rice and tender meat. Vegetarian options aren’t an afterthought either - dishes like paneer specialties and hearty lentil curries hold their own. Then there’s the fresh naan, straight from the oven, ideal for scooping up every last bit of sauce. Whether you’re in the mood for something mildly comforting or unapologetically spicy, the variety makes it easy to settle in and explore something new each time you visit.